In 100 g (Grams) of Tart, breakfast, low fat there is 0.878 g of Fatty acids, total polyunsaturated.

tart grams (g) kilograms (kg) 100 grams (g) ounce pound

Tart, breakfast, low fat

Tart, breakfast, low fat is a type of Baked Products. The most significant nutrients in Tart, breakfast, low fat are listed below.

Water	12.04 g	12.04	g
Energy (calorie)	372 kcal	372	kcal
Energy (joule)	1556 kJ	1556	kJ
Protein	3.99 g	3.99	g
Total lipid (fat)	5.99 g	5.99	g
Ash	1.18 g	1.18	g
Carbohydrate, by difference	76.8 g	76.8	g
Fiber, total dietary	1.5 g	1.5	g
Sugars, total	4.87 g	4.87	g
Calcium, Ca	44 mg	44	mg
Iron, Fe	3.42 mg	3.42	mg
Magnesium, Mg	44 mg	44	mg
Phosphorus, P	93 mg	93	mg
Potassium, K	66 mg	66	mg
Sodium, Na	361 mg	361	mg
Zinc, Zn	0.28 mg	0.28	mg
Copper, Cu	0.073 mg	0.073	mg
Selenium, Se	12.9 µg	12.9	µg
Vitamin C, total ascorbic acid	3.8 mg	3.8	mg
Thiamin	0.285 mg	0.285	mg
Riboflavin	0.549 mg	0.549	mg
Niacin	3.8 mg	3.8	mg
Vitamin B-6	0.38 mg	0.38	mg
Folate, total	100 µg	100	µg
Folic acid	47 µg	47	µg
Folate, food	53 µg	53	µg
Folate, DFE	133 µg	133	µg
Choline, total	8.4 mg	8.4	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	285 µg	285	µg
Retinol	285 µg	285	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	1 µg	1	µg
Vitamin A, IU	950 IU	950	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	4 µg	4	µg
Vitamin E (alpha-tocopherol)	0.53 mg	0.53	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0.4 µg	0.4	µg
Fatty acids, total saturated	1.393 g	1.393	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0.005 g	0.005	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.002 g	0.002	g
16:0 hexadecanoic, palmitic fatty acid	0.681 g	0.681	g
18:0 octadecanoic, stearic fatty acid	0.676 g	0.676	g
Fatty acids, total monounsaturated	3.338 g	3.338	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.003 g	0.003	g
18:1 undifferentiated	3.332 g	3.332	g
20:1 eicosenoic, gadoleic	0.007 g	0.007	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.878 g	0.878	g
18:2 undifferentiated	0.856 g	0.856	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.023 g	0.023	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Tart, breakfast, low fat